Meet Our Vendors

Molotov Cuisine


Fiona Genevieve

Introducing Molotov Cuisine by Fiona Genevieve Lewis: A culinary journey inspired by local ingredients and seasonal rhythms of the land. Raised in Ukraine, Russia, and China, Chef Fiona Genevieve was exposed to a wide array of flavors and dishes that ignited her passion for cooking. Her deep Nova Scotian roots brought her back to the Annapolis Valley, where she founded Molotov Cuisine. Committed to working hand-in-hand with Nova Scotian farmers, Molotov Cuisine focuses on sustainability and combating food waste, offering dishes with explosive taste and locally-sourced ingredients.