Hello there! I’m Danielle the owner of Twisted Whisk, I am an enthusiastic home baker with a deep passion for crafting slow fermented sourdough breads, irresistible cookies, whimsical meringue lollipops and everything in between. With an artistic touch and an eye for detail, I also indulge in the art of cake decorating, turning simple cakes into extraordinary edible masterpieces. Whether it’s the satisfying tang of a perfectly baked sourdough loaf or the sweet delight of a beautifully decorated cake, I pour my heart into every creation. As a dedicated home baker, I continuously explore new techniques, flavours, and inspirations to deliver unique and delightful culinary experiences. I am looking forward to spending this season at the Kingston Farmer’s Market.