Taylor and Zack share backgrounds in Conservation and Biology and have a keen interest in the preservation and restoration of plants, animals and their ecosystems. After moving onto a neglected property in the Annapolis Valley in 2021, they longed to transform the overgrown property back into a thriving farm. They have since cleaned up 5-acres of land where they have begun growing a diverse array of vegetables. By using their academic knowledge and personal interest and research, they have implemented natural farming practices without the use of synthetic fertilizers or pest management.
Wild Thyme Farm chases their passion for working harmoniously with nature to yield nutrient-dense and healthy produce for their community. They’re firm believers in being good stewards of the land and playing their part to boost the ecosystems diversity and resilience.